Welcome To The Energy Empowerment Masterclass
with Debbie Adler
Debbie Adler
I’m just a girl, originally from Queens, New York, who started out as a Certified Public Accountant working on Wall Street. I knew right away this was not the life for me, so I packed all my belongings into an envelope and headed out West to pursue my lifelong dream of becoming an actress. After working hard for many years to get jobs, I realized I was hardly ever working. I decided I wanted more control over my destiny, so I opened up the first sugar-free/vegan/gluten-free bakery in Los Angeles, Sweet Debbie’s Organic Cupcakes. As soon as I opened my doors ALL the producers, directors, and studio heads who had wanted nothing to do with me before, were now knocking on my ovens clamoring for my cupcakes. A-list actors and actresses were calling me up and ordering for their children’s birthday parties. I had finally made it in Hollywood.
Then my son was born with severe and life threatening food allergies. I knew I couldn’t own a bakery where my son couldn’t have a treat, so I reformulated all my goods to be free of the top 8 food allergens: dairy, eggs, peanuts, tree nuts, soy, wheat, fish and shellfish. Business quadrupled within the first year. But since not everyone has access to my bakery, I decided to write down all my recipes so that anyone who wished to recreate them, could do so in the comfort of their own kitchen. This became my award-winning cookbook, Sweet Debbie’s Organic Treats: Allergy-free & Vegan Recipes from the Famous Los Angeles Bakery.
Soon after my first book was published, someone suggested that I read The China Study, the groundbreaking book that proved a plant based diet helps prevent and even reverse disease. This book completed me and was the start of my plant powerful renaissance. I became a plant-based-meal-making machine, and as karma would have it, the publisher of The China Study offered me a publishing deal to write my second cookbook. It is chock full of over 100 plant based/allergy-free meals. It is the award-winning Sweet, Savory & Free: Insanely Delicious Plant-Based Recipes without ANY of the Top 8 Food Allergens.